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Jamón Ibérico de Bellota Arturo Sánchez. Hand cut.
A
25,00

Variation from spanish cold cuts.
A,G
18,00

Calamaritos Fritos (baby squid). Basil-Alioli.
A,R
11,00

Cantabrian sea Anchovy fillets in olive oil.
A,D
16,00

Croquettes of Jamón Ibérico and chicken.
A,C
11,00

Padrón Peppers. Alioli.
7,00