Main Part

Hake (madcap). Green peas. Mint. Artichoke.
D
25,00

Octopus. Aubergine. Potato. Chorizo-sand.
A,D
25,00

Lamb shoulder 24 h. Fuentesauco chickpea. Walnuts. Pear chutney.
H,O
21,00

Beef cheek. Root vegetables. Xixona Nougat.
C,G,H,L,O
18,00

Abanico of acorn fed iberian pork. Rosemary potatoes. Beer-Honey-Sauce.
L,O
21,00

Galician Beef Tenderloin. Bearnaise. Pommes Frites.
G,G,O
21,00 (150g)
29,00 (250g)

Ravioli with La Peral cheese and nuts. Mango.
A,G,H
18,00